Vorrat & Desserts
Manila Preserved Sugar Palm Nut (Kaong Red)
Beschreibung
Deutsch
Manila Preserved Sugar Palm Nut (Kaong) is a traditional Filipino sweet delicacy made from young sugar palm fruit preserved in sweet syrup. It has a soft, chewy texture and a naturally fruity sweetness, making it a popular ingredient for desserts, fruit salads, halo-halo, pastries, and festive Filipino treats.
Praktisch für Halo-Halo, Fruit Salad, kalte Desserts und typische philippinische Süßspeisen.
Zutaten
Sugar palm fruit (kaong) Sugar syrup Water Food color (red) Citric acid (acidity regulator, if used) (Ingredients may vary depending on the manufacturer and production batch. Please check the product label for exact details.)
Allergene
Possible Food Allergens ⚠️ Contains: No major common food allergens are typically present. Note: May be produced in facilities that process other allergenic ingredients. Individuals with fruit sensitivities should check before consumption. Product Features ✔ Authentic Filipino preserved fruit delicacy ✔ Sweet and chewy texture ✔ Ready-to-eat ingredient ✔ Ideal for desserts, fruit salads, and traditional recipes
Produktdaten
Marke / Hersteller
Phil-Food
2,95 €
inkl. 7 % MwSt., zzgl. Versand
Kategorie
Vorrat & Desserts
Gewicht
340 g
MwSt.
7 % MwSt.
Kühlware
Nein